![]() It was one of America's oldest family-owned restaurants. The history of Chicago's Berghoff Restaurant spanned three generations and 107 years. In The Berghoff Family Cookbook, the fourth generation of Chicago's Berghoff clan presents traditional favorites from the city's famed Berghoff Restaurant alongside contemporary culinary creations. Where schnitzel meets ahi tuna for a beer." - New York Times To learn more about how and for what purposes Amazon uses personal information (such as Amazon Store order history), please visit our Privacy Notice. You can change your choices at any time by visiting Cookie Preferences, as described in the Cookie Notice. Click ‘Customise Cookies’ to decline these cookies, make more detailed choices, or learn more. Third parties use cookies for their purposes of displaying and measuring personalised ads, generating audience insights, and developing and improving products. This includes using first- and third-party cookies, which store or access standard device information such as a unique identifier. If you agree, we’ll also use cookies to complement your shopping experience across the Amazon stores as described in our Cookie Notice. We also use these cookies to understand how customers use our services (for example, by measuring site visits) so we can make improvements. Pennsylvania Ave.We use cookies and similar tools that are necessary to enable you to make purchases, to enhance your shopping experiences and to provide our services, as detailed in our Cookie Notice. Laura Groch is the Features editor of the North County Times.Got a food question? Missing a recipe? Write to Bites and Pieces,North County Times, 207 E. The store hasdiscontinued the blend, and she’s looking for something similar intaste. Jean Blythe of Escondido is looking for a chai tea blend that’slike the one sold by Vons under its Safeway label.Reader Reminder: Juanita Hedge of Oceanside is still looking forsome creamy pasta sauces that don’t use milk or dairy products, andthat are seed-free (no tomato seeds). Somesupermarkets carry it in the gourmet spice section, and it’savailable from spice shops. It has the bestflavor of all the dried garlic products, in our opinion. Note: Granulated garlic is dried granular garlic, not the sameas dried minced, dried chopped, or garlic powder. Top each serving with onetablespoon of crisp, cooked, crumbled bacon, if desired. To serve: Place hot creamed spinach in a bowl, sprinkled with anextra touch of ground nutmeg on top. Stir in spinach and simmer for 5 minutes. Slowly whisk heated milk mixture into buttermixture, a little at a time, whisking constantly until smooth.Bring mixture to a simmer and cook for 5 minutes, stirringconstantly, until it thickens. ![]() Cook mixture for 2 to 3 minutes,stirring often. In another medium saucepan, heat butter over medium heat. In medium saucepan, heat the half-and-half, milk, chicken base,Tabasco and seasonings to a simmer. Three (10-ounce) packages frozen chopped spinach, thawed andsqueezed dry (2 1/2 cups)Ĭrisp, cooked, crumbled bacon, for garnish 1 1/2 teaspoons chicken base, or 1 cube chicken bouillonġ/4 teaspoon granulated garlic (see note)Ĥ tablespoons (1/2 stick) unsalted butter
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